4-Channel Perforated Baguette Pan

Four separate channels give G019 a dedicated layout for baguette shaped breads. The perforated construction and curved bread forms distinguish it from flat trays and rectangular loaf pans, making the product easy to position within a specialty bread collection. Its 380 × 330 mm footprint offers a wider, four channel alternative to the narrower two channel G018.

Thickness

0.5 mm

Weight

505 g

Overall size

380 × 330 × 28 mm

Finish options can be discussed for your order. We confirm specifications, packaging, MOQ and pricing in the quotation.